Papaya-Kiwi Chaat With Pistachios

• 2 1/2 cups diced (3/4 in.) peeled firm-ripe papaya (about 14 oz.)
• 2 1/2 cups diced (3/4 in.) peeled firm-ripe kiwi (about 16 oz.)
• 1/2 cup finely chopped red onion
• 2 fresh red or green jalapeno chilies (1 1/2 oz. total), rinsed, stemmed, and thinly slivered or minced
• 3 tablespoons finely chopped fresh mint leaves
• 1/2 cup orange juice
• 1/4 cup fresh lime juice
• 1/3 cup shelled roasted, salted pistachios
• 1 teaspoon chaat masala (or freshly ground toasted cumin; see notes)
• Salt (optional)
• 1/3 cup sev (optional)

1. In a wide serving bowl, mix papaya, kiwi, onion, chilies, and mint.
2. Gently stir in orange juice, lime juice, and nuts. Sprinkle with chaat masala (if using cumin, add salt to taste) and sev, if desired.

papaya, kiwi, red onion, fresh red, mint leaves, orange juice, lime juice, pistachios, chaat masala, salt

Taken from www.myrecipes.com/recipe/papaya-kiwi-chaat-with-pistachios (may not work)