Pecan Balls

• 2 sticks margarine
• 1 c. light brown sugar
• 1 1/2 c. chopped pecans
• 1 c. dark brown sugar
• 1/2 c. confectioners sugar
• 1 1/2 Tbsp. water
• 1 large pkg. chopped dates
• 1 1/2 Tbsp. vanilla
• 1 can Baker's flaked coconut
• 4 c. Rice Krispies

1. Add brown sugars to melted margarine; stir until dissolved. Add the dates and 1 1/2 tablespoons water to sugar, margarine and date mixture.
2. Cook for 6 minutes, stirring all the time.
3. Take off stove; add coconut, pecans and vanilla.
4. Let cool until you can handle it.
5. Add Rice Krispies.
6. Mix well and roll in small balls.
7. Drop in a plastic bag with 1/2 cup confectioners sugar. Lay them on foil until cool.
8. Store in plastic bowl until ready to serve.
9. (Very good to serve at Christmas.)

margarine, light brown sugar, pecans, brown sugar, confectioners sugar, water, dates, vanilla, coconut, rice krispies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=449850 (may not work)