Barbecue Pot Pie With Cheese Grits Crust

• 1 large sweet onion, diced
• 1 tablespoon vegetable oil
• 2 tablespoons all-purpose flour
• 1 1/2 cups thick barbecue sauce
• 1 1/2 cups beef broth
• 1 pound shredded barbecued pork*

1. Saute onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown. Stir in flour, and cook, stirring constantly, 1 minute. Gradually stir in barbecue sauce and beef broth; cook, stirring constantly, 3 minutes or until mixture begins to thicken.
2. Stir in pork, and bring to a boil. Remove from heat, and spoon mixture into a lightly greased 13- x 9-inch baking dish.
3. Spoon Cheese Grits Crust Batter evenly over hot barbecue mixture.
4. Bake at 425u0b0 for 20 to 25 minutes or until golden brown and set.
5. *1 pound shredded beef may be substituted for pork.

sweet onion, vegetable oil, flour, barbecue sauce, beef broth, barbecued pork

Taken from www.myrecipes.com/recipe/barbecue-pot-pie-with-cheese-grits-crust (may not work)