Greek Lamb Burgers With Cucumber Sauce

• 2 (1-ounce) slices day-old white bread
• 1/3 cup chopped red onion
• 1/3 cup chopped fresh mint
• 2 tablespoons grated lemon rind (about 2 lemons)
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1 pound lean ground lamb
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 3 garlic cloves, minced
• Cooking spray

1. Prepare grill.
2. Place bread in food processor; pulse until coarsely ground. Combine breadcrumbs, onion, and the next 7 ingredients (onion through garlic) in a bowl. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
3. Place patties on grill rack coated with cooking spray, and grill 7 minutes on each side or until done. Serve with Cucumber Sauce.
4. Note: Totals include Cucumber Sauce

white bread, red onion, fresh mint, lemon rind, salt, ground red pepper, lean ground lamb, garlic, cooking spray

Taken from www.myrecipes.com/recipe/greek-lamb-burgers-with-cucumber-sauce (may not work)