Five Flavor Cake

• 2 sticks butter or margarine
• 1/2 c. vegetable shortening
• 3 c. sugar
• 5 eggs, well beaten
• 3 c. all-purpose flour
• 1/2 tsp. baking powder
• 1 c. milk
• 1 tsp. Watkins coconut flavoring
• 1/2 tsp. Watkins rum extract
• 1/2 tsp. Watkins butter flavoring
• 1/2 tsp. Watkins lemon flavoring
• 1/2 tsp. Watkins vanilla

1. Cream butter, shortening and sugar until light and fluffy. Add eggs, which have been beaten until lemon colored.
2. Combine flour and baking powder; add to creamed mixture alternately with milk.
3. Stir in flavorings.
4. Spoon mixture into prepared 10-inch tube pan.
5. Bake at 325u0b0 for 1 1/2 hours, or until cake tests done. Cool in pan for about 10 minutes before turning out.

butter, vegetable shortening, sugar, eggs, allpurpose, baking powder, milk, coconut flavoring, rum, butter, lemon flavoring, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1071343 (may not work)