Touchdown Party Mix

• 2 cups salted mixed nuts
• 2 cups small cheese crackers
• 2 cups Rice Chex cereal
• 1 cup pretzel nuggets
• 1 cup wasabi peas
• 1 2.25-oz. bag roasted pumpkin seeds
• 1 3.75-oz. bag roasted sunflower seeds
• 1 cup mini pita chips
• 1 cup mini bagel chips
• 8 tablespoons (1 stick) unsalted butter, melted
• 1/4 cup Worcestershire sauce
• 1 tablespoon dry mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper

1. Preheat oven to 325u0b0F. In a large bowl, toss together nuts, crackers, cereal, pretzels, peas, seeds and all chips. In a small bowl, combine butter with Worcestershire sauce, dry mustard, garlic powder, paprika and cayenne. Pour onto nut mixture; toss to mix well. Spread out in a single layer on a rimmed baking sheet and bake until brown and crispy, 20 to 25 minutes. Let cool on baking sheet on a wire rack. Store in an airtight container at room temperature until ready to serve.

nuts, small cheese crackers, cereal, pretzel nuggets, wasabi peas, pumpkin seeds, sunflower seeds, pita chips, bagel chips, unsalted butter, worcestershire sauce, mustard, garlic, paprika, cayenne pepper

Taken from www.myrecipes.com/recipe/touchdown-party-mix (may not work)