Tuna-Guacamole Tacos

• 1/2 cup thinly sliced red onion
• 1 tablespoon fresh lime juice
• 3/4 teaspoon kosher salt, divided
• 2 ripe peeled avocados, mashed
• Cooking spray
• 2 (10-ounce) Yellowfin tuna steaks (about 1 inch thick)
• 8 (6-inch) corn tortillas

1. Combine the onion, lime juice, 1/4 teaspoon salt, and avocados.
2. Heat a grill pan over medium-high heat; coat pan with cooking spray. Sprinkle tuna with remaining 1/2 teaspoon salt. Add tuna to pan; cook 4 minutes on each side or to desired degree of doneness. Cut tuna into 1/4-inch-thick slices. Warm tortillas according to the package directions. Divide avocado mixture evenly among tortillas. Divide tuna evenly among tortillas.
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red onion, lime juice, kosher salt, avocados, cooking spray, yellowfin, corn tortillas

Taken from www.myrecipes.com/recipe/tuna-guacamole-tacos (may not work)