Chicken And Chorizo Stew

• 2 cups fat-free, lower-sodium chicken broth
• 2 cups water
• 1 bunch fresh flat-leaf parsley
• 3 garlic cloves
• 1 onion, quartered
• 1 medium carrot, chopped
• 2 (6-ounce) skinless, boneless chicken breast halves
• 6 ounces chopped Spanish chorizo
• 3 cups cubed red potato
• 1 1/2 cups chopped onion
• 1 medium red bell pepper, chopped
• 1 tablespoon minced fresh garlic
• 1/2 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• 1/4 teaspoon saffron threads
• 1 1/2 tablespoons sherry vinegar
• 2 tablespoons chopped fresh parsley

1. Combine first 6 ingredients in a saucepan over medium-high heat. Add chicken to pan; bring mixture to a boil. Reduce heat, and simmer 14 minutes or until chicken is done. Remove chicken, reserving cooking liquid; cool. Shred chicken. Strain cooking liquid through a fine sieve over a bowl; discard solids.
2. Wipe pan with paper towels. Saute sausage over medium-high heat 2 minutes. Add potato, onion, and bell pepper; saute 8 minutes, stirring occasionally. Add garlic and next 3 ingredients (through saffron); saute 2 minutes, stirring constantly. Add reserved cooking liquid; bring to a simmer. Simmer 12 minutes, stirring occasionally. Add shredded chicken; simmer 5 minutes. Remove from heat; stir in vinegar. Ladle about 1 cup stew into each of 4 bowls; top each serving with parsley.

chicken broth, water, parsley, garlic, onion, carrot, skinless, spanish chorizo, cubed red potato, onion, red bell pepper, fresh garlic, ground cumin, kosher salt, saffron threads, sherry vinegar, parsley

Taken from www.myrecipes.com/recipe/chicken-chorizo-stew (may not work)