Buttermilk Potatoes(So Creamy!)

• 12 oz. baking potatoes, peeled and quartered
• 1 Tbsp. minced onion flakes
• 1/8 tsp. garlic powder
• 1 (8 oz.) can mushroom pieces, drained
• salt to taste
• 1/4 tsp. pepper
• 1/4 tsp. dried thyme
• 1/4 c. buttermilk
• 1 Tbsp. plus 1 tsp. wheat germ or dry bread crumbs
• 2 Tbsp. plus 2 tsp. reduced-calorie margarine

1. Cook potatoes, covered, in boiling water, until tender, about 20 minutes.
2. Drain.
3. Preheat oven to 400u0b0.
4. In a medium bowl, mash potatoes.
5. Add onion flakes, garlic powder, mushrooms, salt, pepper, thyme and buttermilk.
6. Mix well.
7. Place mixture in a 1-quart baking dish that has been sprayed with a nonstick cooking spray.
8. Sprinkle with wheat germ.
9. Dot with margarine.
10. Bake, uncovered, 15 minutes, until hot and lightly browned.
11. Makes 4 servings.

baking potatoes, onion flakes, garlic powder, mushroom, salt, pepper, thyme, buttermilk, bread crumbs, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=824406 (may not work)