Buffalo Turkey Wings With Blue Cheese Dip

• 4 turkey wings, cut at joints, wing tips discarded
• 2 tablespoons olive oil
• 2 teaspoons garlic salt
• 2 teaspoons lemon pepper
• 3/4 cup refrigerated bottled blue cheese dressing (such as Marie's Super Blue Cheese)
• 1 1/2 ounces blue cheese, crumbled (about 1/3 cup)
• 4 tablespoons chopped fresh chives, divided
• 1/2 cup hot sauce (such as Tabasco) or buffalo-style hot sauce (such as Frank's RedHot)
• 1/4 cup unsalted butter, cut into 1-Tbsp. pieces and softened
• 4 medium carrots, cut into 3- x 1/2-in. sticks
• 2 medium celery stalks, cut into 3- x 1/2-in. sticks
• 4 large radishes, trimmed and halved lengthwise

1. Preheat oven to 375u0b0F with oven rack 8 inches from heat source. Set a wire rack on a baking sheet lined with aluminum foil. Toss together wings and oil in a large bowl until coated. Stir together garlic salt and lemon pepper in a small bowl; rub mixture onto wings. Arrange wings in a single layer on wire rack. Bake in preheated oven 30 minutes. Increase oven temperature to high broil (leaving wings in oven); broil 5 minutes. Flip wings; broil 5 minutes. Flip wings; broil until wings are crispy and a thermometer inserted in thickest portion of meat registers 190u0b0F, about 10 minutes.
2. Meanwhile, stir together bottled blue cheese dressing, crumbled blue cheese, and 2 tablespoons of the chives in a bowl until blended. Chill until ready to use.
3. Transfer cooked wings to a large bowl; add hot sauce, softened butter pieces, and remaining 2 tablespoons chopped chives. Toss until butter has completely melted and wings are coated. Serve wings with blue cheese dip and vegetables.

turkey, olive oil, garlic salt, lemon pepper, blue cheese dressing, blue cheese, fresh chives, hot sauce, unsalted butter, carrots, celery stalks, radishes

Taken from www.myrecipes.com/recipe/buffalo-turkey-wings-with-blue-cheese (may not work)