Brownie Mud Puddle Cake

• 4 squares BAKER'S Unsweetened Chocolate
• 3/4 cup (1 1/2 sticks) butter or margarine
• 2 cups sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 cup flour
• 1 cup cold milk
• 1 package (4-serving size) JELL-O Chocolate Instant Pudding
• 10 OREO Cookies, crushed (about 1/2 cup)

1. oven to 350u0b0F. Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour; mix well. Spread into greased 12-inch pizza pan.
2. 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool in pan on wire rack.
3. milk to dry pudding mix. Beat with wire whisk 2 min. or until well blended; spread over brownie, leaving a 1-inch border around edge. Sprinkle with crushed cookies to resemble dirt. Cut into 16 wedges to serve. Decorate with Easy Marshmallow Snails as desired. (Note: Nutrition information is for undecorated cake.)
4. Calories: 320
5. Total fat: 15 g
6. Saturated fat: 8 g
7. Cholesterol: 65 mg
8. Sodium: 250 mg
9. Carbohydrate: 45 g
10. Dietary fiber: 2 g
11. Sugars: 32 g
12. Protein: 4 g
13. Vitamin A: 8% DV
14. Vitamin C: 0% DV
15. Calcium: 4% DV
16. Iron: 10% DV

s, butter, sugar, eggs, vanilla, flour, cold milk, oreo cookies

Taken from www.myrecipes.com/recipe/brownie-mud-puddle-cake (may not work)