Three Flour Braided Bread

• 4 3/4 to 5 1/2 c. white flour
• 2 Tbsp. sugar
• 1 Tbsp. salt
• 2 pkg. dry yeast
• 1/4 c. margarine
• 2 1/4 c. very warm tap water (120~ to 130~)
• 4 Tbsp. molasses
• 1 1/4 c. whole wheat flour
• 1 tsp. caraway seed
• 1 Tbsp. cocoa
• 1 1/4 c. rye flour

1. In large bowl thoroughly mix 2 1/4 cups white flour, sugar, salt and undissolved yeast.
2. Add margarine.
3. Gradually add warm water to ingredients and beat 2 minutes at medium speed, scraping bowl occasionally.
4. Add 1 cup white flour.
5. Beat at high speed 2 minutes, scraping occasionally.
6. Portion equal amounts of batter into 3 bowls.
7. To the first add 2 tablespoons molasses and whole wheat flour, to make a soft dough.
8. Turn out onto lightly floured board and knead until smooth and elastic, about 5 minutes.
9. Cover and set aside.

white flour, sugar, salt, yeast, margarine, very, molasses, whole wheat flour, caraway seed, cocoa, rye flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=793195 (may not work)