Chicken-And-Sweet Pepper Fajitas

• 2 teaspoons vegetable oil, divided
• 2 cups vertically sliced onion
• 1 cup yellow bell pepper strips
• 1 cup red bell pepper strips
• 1 cup green bell pepper strips
• 1/4 cup thinly sliced seeded jalapeno pepper (about 2 peppers)
• 1/3 cup chopped fresh cilantro
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 12 ounces skinned, boned chicken breast, cut into 2 x 1/4-inch strips
• 4 (8-inch) flour tortillas
• 2 tablespoons light cream cheese with garlic and spices

1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the onion, bell peppers, and jalapeno; stir-fry 12 minutes or until crisp-tender. Remove bell pepper mixture from skillet; stir in cilantro, salt, and black pepper.
2. Heat 1 teaspoon oil in skillet over medium-high heat. Add chicken; saute 3 minutes or until done. Return pepper mixture to skillet; cook 1 minute or until thoroughly heated.
3. Heat tortillas according to package directions. Spread 1 1/2 teaspoons of cream cheese over each tortilla. Divide chicken mixture evenly among tortillas; roll up.

vegetable oil, onion, yellow bell pepper strips, red bell pepper, green bell pepper, pepper, fresh cilantro, salt, black pepper, chicken, flour tortillas, light cream cheese

Taken from www.myrecipes.com/recipe/chicken-and-sweet-pepper-fajitas (may not work)