Grilled Chicken Salad With Cherries

• Chicken:
• 2 teaspoons olive oil
• 6 (4-ounce) skinned, boned chicken breast halves
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• Vinaigrette:
• 1/3 cup water
• 1/4 cup red wine vinegar
• 2 tablespoons minced shallots
• 1 tablespoon olive oil
• 2 teaspoons Dijon mustard
• 1 1/2 teaspoons minced fresh or 1/2 teaspoon dried thyme
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Salad:
• 6 cups gourmet salad greens
• 1 1/2 cups coarsely chopped pitted sweet cherries
• 6 whole cherries (optional)

1. To prepare chicken, rub 2 teaspoons oil over chicken. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
2. Prepare grill.
3. Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until chicken is done. Cut into 1/4-inch-thick slices.
4. To prepare vinaigrette, combine water and next 8 ingredients (water through 1/8 teaspoon pepper) in a small bowl; stir with a whisk.
5. Arrange salad greens on plates, and top with sliced chicken, chopped cherries, and vinaigrette. Garnish with whole cherries, if desired.

chicken, olive oil, salt, black pepper, cooking spray, vinaigrette, water, red wine vinegar, shallots, olive oil, mustard, thyme, sugar, salt, black pepper, salad, gourmet salad greens, sweet cherries, cherries

Taken from www.myrecipes.com/recipe/grilled-chicken-salad-with-cherries (may not work)