Birds Eye® Cajun Seasoned Shrimp With Saucy Vegetable Rigatoni

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 10 frozen cooked shrimp, thawed and tails removed (26/30 count)
• 2 tablespoons white wine
• 1 teaspoon Cajun seasoning
• 1 bag (11 oz) Steamfresh(R) Rigatoni & Vegetables with Tomato Parmesan Sauce, cooked according to package directions
• Sliced green onions, optional

1. Heat oil in a large nonstick skillet over MEDIUM-HIGH heat. Add garlic and cook for 1 minute. Add shrimp and wine; cook until the wine evaporates.
2. Stir in Cajun seasoning and cook until shrimp are sizzling hot.
3. Stir in prepared rigatoni & vegetables.
4. Serve garnished with green onions, if desired.
5. Serving Suggestion: Serve with hot whole wheat dinner rolls and Birds Eye(R) Sweet Mini Corn on the Cob.

olive oil, garlic, shrimp, white wine, cajun seasoning, rigatoni, green onions

Taken from www.myrecipes.com/recipe/cajun-seasoned-shrimp-with-saucy-vegetable-rigatoni (may not work)