Coconut Chicken And Rice Soup

• 1 (3 1/2-ounce) bag uncooked boil-in-bag long-grain rice
• 2 (14-ounce) cans fat-free, less-sodium chicken broth
• 1 (13.5-ounce) can light coconut milk
• 2 tablespoons minced peeled fresh ginger
• 2 tablespoons low-sodium soy sauce
• 1 teaspoon grated lime rind
• 1 garlic clove, minced
• 2 cups shredded cooked chicken
• 1/2 cup sliced green onions (about 4 onions)
• 3 tablespoons fresh lime juice
• Chopped fresh cilantro (optional)

1. Cook rice according to package directions, omitting salt and fat.
2. While rice cooks, bring broth and next 5 ingredients to a boil in a Dutch oven. Add chicken; reduce heat, and simmer, uncovered, 2 minutes. Stir in cooked rice, green onions, and lime juice. Ladle soup into bowls, and garnish with cilantro, if desired.

boil, chicken broth, light coconut milk, fresh ginger, soy sauce, lime rind, garlic, chicken, green onions, lime juice, fresh cilantro

Taken from www.myrecipes.com/recipe/coconut-chicken-rice-soup (may not work)