Monster Cookies

• 1 lb. butter, softened
• 1 lb. brown sugar
• 4 c. white sugar
• 1 dozen eggs
• 1 Tbsp. honey
• 1 Tbsp. vanilla
• 3 lb. peanut butter (5 1/2 c.) smooth and/or crunchy
• 8 tsp. baking soda
• 18 c. oatmeal (42 oz. container plus 4 c.)
• 1 lb. M & M's
• 1 lb. chocolate chips
• raisins or nuts optional

1. Cream together the butter and sugars.
2. Add the eggs, honey, vanilla and peanut butter and mix well.
3. Add the baking soda and oatmeal, stir well.
4. Then add the M & M's, chocolate chips, raisins and nuts.
5. To make large cookies for monster size cookies, use 1/4 c. dough per cookie, make sure to leave room for the cookies to expand during baking.
6. Or use a teaspoonful to make regular size cookies.
7. Bake at 350u0b0 for 9-12 minutes.
8. Since this is a large recipe, it is a good one to use to bake and freeze for later.
9. Or you can bake a few dozen and freeze the dough to bake at a later time.

butter, brown sugar, white sugar, eggs, honey, vanilla, peanut butter, baking soda, s, chocolate chips, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=149200 (may not work)