Shrimp, Chicken Gumbo

• 1 chicken, boiled and deboned
• 2 cans tomatoes or 8 or 9 fresh tomatoes
• 4 c. chopped celery
• 1 large onion, chopped
• 2 bunches green onions, chopped
• 2 bell peppers, chopped
• 4 c. okra
• 1 gal. shrimp
• 2 bay leaves
• 3 Tbsp. parsley flakes
• 1 tsp. thyme
• 1/2 tsp. red pepper
• 1 tsp. garlic salt
• 1/2 c. flour
• salt and pepper to taste

1. Boil and debone chicken.
2. Use
3. the
4. broth to start your gumbo. Put chicken back
5. into
6. broth
7. and
8. then add tomatoes, celery, onion,
9. green onions and bell peppers.
10. (Cook celery, onions
11. and bell
12. peppers in a little butter before adding to chicken
13. broth until
14. tender.)
15. Add okra, bay leaves, parsley flakes,
16. thyme, red pepper, garlic salt and flour.
17. (Put flour in
18. skillet and brown until real dark, almost black.) Salt and pepper to taste.
19. Cook until almost done, then add the shrimp. Serve over cooked rice.

chicken, tomatoes, celery, onion, green onions, bell peppers, okra, shrimp, bay leaves, parsley flakes, thyme, red pepper, garlic salt, flour, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1041746 (may not work)