Salted Peanut Bars

• Crust:
• 1 1/3 cups flour
• 2/3 cups brown sugar
• 2 tablespoons Argo(R) Corn Starch
• 1/2 teaspoon salt
• 1/2 teaspoon Argo(R) Baking Powder
• 1/4 teaspoon baking soda
• 1/2 cup butter or margarine
• 2 egg yolks
• 1 teaspoon Spice Islands(R) Pure Vanilla Extract
• 3 cups mini marshmallows
• Topping:
• 2/3 cup Karo(R) Light Corn Syrup
• 2/3 cup butter or margarine
• 1 package (10 ounces) peanut butter chips
• 2 teaspoons Spice Islands Pure Vanilla Extract
• 2 cups crisp rice cereal
• 2 cups salted peanuts

1. For Crust:
2. flour, brown sugar, corn starch, salt, baking powder and baking soda in a large bowl. Cut in butter using a pastry blender OR two knives. Add egg yolks and vanilla. Mixture will be crumbly. Press into an ungreased 13- x 9-inch pan.
3. in a preheated 350u0b0F oven for 12 to 15 minutes. Remove from oven and sprinkle with marshmallows; return to oven for 3 to 5 minutes, until marshmallows are puffy.
4. completely.
5. For Topping:
6. corn syrup, butter and peanut butter chips in a saucepan over low heat until smooth. Remove from heat. Add vanilla, cereal and peanuts.
7. over baked crust; chill 1 hour or until firm.

crust, flour, brown sugar, starch, salt, baking powder, baking soda, butter, egg yolks, vanilla, marshmallows, topping, syrup, butter, peanut butter, vanilla, crisp rice, peanuts

Taken from www.myrecipes.com/recipe/salted-peanut-bars-0 (may not work)