Sausage Lovers' Dip

• 1 (16-ounce) package JIMMY DEAN Extra Mild Pork Sausage
• 2 tablespoons water
• 1 (10-ounce) package frozen chopped spinach, thawed and well drained
• 1 (8-ounce) package cream cheese, softened
• 1 (8-ounce) container sour cream
• 1 cup (4 ounces) shredded Cheddar cheese
• 1 (10-ounce) can diced tomatoes and green chilies, drained
• 1/2 cup chopped green onions
• 1/2 teaspoon garlic powder
• Toasted pita bread triangles
• Tortilla chips

1. Cook sausage in a large skillet over medium-high heat about 10 minutes, stirring until sausage crumbles and is no longer pink. Drain. Stir in 2 tablespoons water; cover and cook 1 minute.
2. Stir in spinach and next 6 ingredients, and cook, stirring constantly, until thoroughly heated. Serve with toasted pita bread triangles or tortilla chips.

sausage, water, cream cheese, sour cream, cheddar cheese, tomatoes, green onions, garlic, triangles, tortilla chips

Taken from www.myrecipes.com/recipe/sausage-lovers-dip (may not work)