Cheesy Black Bean Quesadilla Triangles

• 2 Morningstar Farms(R) Spicy Black Bean Veggie Burgers
• 1/2 cup salsa
• 1/2 cup shredded Cheddar cheese or Monterey Jack cheese (2 ounces)
• 1/4 cup shredded Pepper Jack cheese (1 ounce)
• 2 teaspoons salt-free Southwest or Mexican seasoning
• 10 (8-inch) flour tortillas
• 1 tablespoon butter or margarine, melted
• 2 1/2 cups shredded lettuce (optional)
• 2 tablespoons finely chopped red or green bell pepper

1. In medium bowl toss together MORNINGSTAR FARMS SPICY BLACK BEAN VEGGIE BURGERS, salsa, Cheddar cheese, Pepper Jack cheese and seasoning.
2. Use pizza cutter to cut tortillas into 7-inch triangles. (Save trimmed edges for another use.)
3. Place about 2 tablespoons burger mixture in center of each triangle. Fold corners of large triangles over filling, completely enclosing filling and making small triangles. Secure with toothpicks. Place on baking sheet, toothpick side up. Brush with butter. Bake at 375u0b0F for 9 to 12 minutes or until beginning to brown on top.
4. Arrange on top of shredded lettuce. Sprinkle with bell pepper. Serve immediately.
5. *Note: To thaw, place in microwave and heat for 30 seconds.
6. (R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

veggie burgers, salsa, cheddar cheese, shredded pepper, salt, flour tortillas, butter, shredded lettuce, red or

Taken from www.myrecipes.com/recipe/cheesy-black-bean-quesadilla-triangles (may not work)