Skillet Steak And Wilted Kale

• 1 bunch kale, stems removed
• 2 (3/4-inch-thick) beef strip steaks
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 large sweet onion, such as Vidalia, thinly sliced
• 1 tablespoon red wine vinegar
• 1 teaspoon honey

1. Preheat oven to 425u0b0. Chop kale. Sprinkle steaks with salt and pepper. Cook steaks in hot oil in a large skillet over medium-high heat 3 minutes on each side. Place on a wire rack in a jelly-roll pan, and bake 6 minutes.
2. Meanwhile, wipe skillet clean, and melt butter over medium-high heat. Add onion, and saute 5 minutes or until tender.
3. Remove steaks from oven, and loosely cover with foil to keep warm. Add kale to onion mixture, and cook, stirring constantly, 5 minutes or until kale is wilted. Stir in vinegar and honey; season with salt and pepper. Serve with sliced steak.

kale, kosher salt, ground black pepper, olive oil, butter, sweet onion, red wine vinegar, honey

Taken from www.myrecipes.com/recipe/skillet-steak-wilted-kale (may not work)