Mango Flameador

• 1 tablespoon butter or margarine
• 1 tablespoon sugar
• 1/2 orange
• 1/2 lime
• 2 tablespoons Cointreau or Triple Sec
• 1 large mango, peeled and cubed
• 2 tablespoons tequila
• Coconut ice cream

1. Melt butter in a large skillet or chafing dish; add sugar, and cook over medium heat until bubbly.
2. Peel and juice orange and lime halves; reserve peel and juice. Add peel to skillet. Stir in Triple Sec; ignite with a long match. When flames die down, add juice of orange and lime. Cook over medium heat until thickened and lightly browned. Remove fruit peels; discard. Add mango; bring to a boil.
3. Place tequila in a small, long handled pan; heat just until warm. Ignite with a long match, and pour over mango mixture. Baste mango with sauce until flames die down. Serve immediately over coconut ice cream.

butter, sugar, orange, lime, sec, mango, tequila, coconut ice cream

Taken from www.myrecipes.com/recipe/mango-flameador (may not work)