Olive And Orange Zucchini

• 2 medium zucchini, sliced
• 2 tablespoons minced fresh flat-leaf parsley
• 1 tablespoon minced shallot
• 1 tablespoon olive oil
• 1/4 teaspoon grated orange rind
• 2 teaspoons orange juice
• 1 teaspoon minced garlic
• 1/2 teaspoon fresh thyme
• 10 finely chopped pitted kalamata olives
• 8 finely chopped Castelvetrano olives

1. Grill zucchini 2 minutes on each side.
2. Combine parsley, shallot, olive oil, orange rind, orange juice, garlic, thyme, kalamata olives, and Castelvetrano olives in a small bowl. Spoon olive mixture evenly over zucchini.
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zucchini, parsley, shallot, olive oil, orange rind, orange juice, garlic, thyme, olives, castelvetrano olives

Taken from www.myrecipes.com/recipe/olive-orange-zucchini (may not work)