Shaved Broccoli-Apple Salad With Tarragon Dressing And Bacon

• 3 tablespoons cider vinegar
• 1 teaspoon whole-grain Dijon mustard
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt
• 1 shallot, thinly sliced
• 1/3 cup plain fat-free Greek yogurt
• 3 tablespoons canola mayonnaise
• 1 tablespoon plus 1 teaspoon chopped fresh tarragon
• 12 ounces broccoli florets
• 1 tablespoon fresh lemon juice
• 2 Jazz or Gala apples, cored and cut into wedges
• 2 applewood-smoked bacon slices, cooked and crumbled

1. Combine first 5 ingredients in a bowl, and let stand for 10 minutes. Add yogurt, mayonnaise, and tarragon; stir with a whisk.
2. With processor on, add broccoli through the food chute of a food processor fitted with the slicer attachment. Transfer broccoli to a bowl. Add juice to bowl of food processor. Repeat procedure with apples; add apples to bowl with broccoli.
3. Combine dressing and broccoli mixture; toss well to coat. Cover and refrigerate for 3 hours. Stir in bacon just before serving.
4. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

cider vinegar, wholegrain, freshly ground black pepper, kosher salt, shallot, yogurt, canola mayonnaise, tarragon, broccoli florets, lemon juice, gala apples, bacon

Taken from www.myrecipes.com/recipe/shaved-broccoli-apple-salad (may not work)