Shaved Broccoli-Apple Salad With Tarragon Dressing And Bacon
- 3 tablespoons cider vinegar
- 1 teaspoon whole-grain Dijon mustard
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1 shallot, thinly sliced
- 1/3 cup plain fat-free Greek yogurt
- 3 tablespoons canola mayonnaise
- 1 tablespoon plus 1 teaspoon chopped fresh tarragon
- 12 ounces broccoli florets
- 1 tablespoon fresh lemon juice
- 2 Jazz or Gala apples, cored and cut into wedges
- 2 applewood-smoked bacon slices, cooked and crumbled
- Combine first 5 ingredients in a bowl, and let stand for 10 minutes. Add yogurt, mayonnaise, and tarragon; stir with a whisk.
- With processor on, add broccoli through the food chute of a food processor fitted with the slicer attachment. Transfer broccoli to a bowl. Add juice to bowl of food processor. Repeat procedure with apples; add apples to bowl with broccoli.
- Combine dressing and broccoli mixture; toss well to coat. Cover and refrigerate for 3 hours. Stir in bacon just before serving.
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cider vinegar, wholegrain, freshly ground black pepper, kosher salt, shallot, yogurt, canola mayonnaise, tarragon, broccoli florets, lemon juice, gala apples, bacon
Taken from www.myrecipes.com/recipe/shaved-broccoli-apple-salad (may not work)