Rustic Quince And Sour Cherry Crumble

• Filling:
• 1/2 cup packed brown sugar
• 2 teaspoons cornstarch
• 1 (14.5-ounce) can pitted tart cherries in water, drained
• Cooking spray
• Topping:
• 3/4 cup all-purpose flour (about 3 1/3 ounces)
• 1/4 cup regular oats
• 2 tablespoons brown sugar
• 1/8 teaspoon salt
• 1/4 cup chilled butter, cut into small pieces

1. Preheat oven to 375u0b0.
2. To prepare filling, combine first 4 ingredients in a large bowl, tossing well. Spoon into an 8-inch square baking dish coated with cooking spray.
3. To prepare topping, lightly spoon flour into dry measuring cups; level with a knife. Place flour, oats, 2 tablespoons sugar, and salt in a food processor; pulse until just combined. Add butter; process until the mixture resembles coarse meal. Squeeze handfuls of topping to form large pieces; crumble evenly over filling. Bake at 375u0b0 for 40 minutes or until filling is bubbly and topping begins to brown.

filling, brown sugar, cornstarch, water, cooking spray, topping, flour, regular oats, brown sugar, salt, chilled butter

Taken from www.myrecipes.com/recipe/rustic-quince-sour-cherry-crumble (may not work)