Egg Casserole

  1. Melt 1/4 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and half-and-half; cook over medium heat, stirring until thickened and bubbly. Add cheese, stirring until cheese melts. Stir in seasonings and garlic.
  2. Spread one-third of sauce in bottom of a greased 13- x 9- x 2- inch baking dish. Layer half of sliced eggs and half of crumbled bacon over sauce. Repeat layers, ending with sauce.
  3. Combine breadcrumbs and melted butter; sprinkle over casserole. Bake at 350u0b0 for 25 minutes or until bubbly and browned. Serve hot.

butter, allpurpose, milk, cheddar cheese, parsley, thyme, basil, salt, pepper, clove garlic, eggs, bacon, breadcrumbs, butter

Taken from www.myrecipes.com/recipe/egg-casserole (may not work)

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