Cabbage Wedges(With Veggie Cheese Sauce)

• 1/2 medium head cabbage
• 1 1/2 tsp. margarine or butter
• 1 c. shredded carrots
• 1 c. thinly sliced celery
• 1 Tbsp. flour
• 1 c. milk
• 2 oz. (1/2 c.) shredded Swiss cheese
• 1/2 tsp. celery salt
• 1/4 tsp. nutmeg
• 1/8 tsp. pepper

1. Cut cabbage into 4 wedges.
2. Cook cabbage in lightly salted boiling water until crisp-tender; drain well.
3. Meanwhile, in small saucepan, melt margarine.
4. Add carrots and celery; cook until tender.
5. Remove from heat; stir in flour.
6. Gradually add milk. Cook until mixture boils and thickens slightly, stirring constantly.
7. Add remaining ingredients; stir until cheese is melted.
8. Place hot cabbage wedges on serving platter or in serving bowl.
9. Pour sauce over cabbage.

head cabbage, margarine, carrots, celery, flour, milk, swiss cheese, celery salt, nutmeg, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=161954 (may not work)