Shanghai Tofu Burgers With Chinese Slaw

• 1/2 cup minced green onions
• 1/4 cup pineapple juice
• 1 tablespoon low-sodium tamari or soy sauce
• 2 teaspoons minced peeled fresh ginger
• 2 teaspoons sesame seeds, toasted
• 1 1/2 teaspoons dark sesame oil
• 1 teaspoon chile paste with garlic
• 2 garlic cloves, minced
• 1 pound firm tofu, drained
• Cooking spray
• 8 (1 1/2-ounce) hamburger buns

1. Combine first 8 ingredients in a shallow dish. Cut tofu lengthwise into 8 (1/2-inch-thick) slices. Add tofu to dish, and spoon green onion mixture over tofu. Cover and marinate in refrigerator at least 1 hour, turning tofu occasionally.
2. Preheat oven to 425u0b0.
3. Place tofu on a baking sheet coated with cooking spray. Bake at 425u0b0 for 20 minutes or until lightly browned. Place 1 tofu slice on bottom half of bun; top with 1/2 cup Chinese Slaw. Drizzle with 1 tablespoon Red Bell Pepper Sauce; cover with top half of bun. Repeat procedure with remaining ingredients.

green onions, pineapple juice, soy sauce, fresh ginger, sesame seeds, sesame oil, chile paste, garlic, firm, cooking spray, buns

Taken from www.myrecipes.com/recipe/shanghai-tofu-burgers-with-chinese-slaw (may not work)