Orange Cardamom Cake

• Cake:
• Cooking spray
• 3 cups plus 1 tablespoon all-purpose flour
• 2 cups sugar
• 1 tablespoon baking powder
• 1 3/4 teaspoons ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup fresh orange juice
• 2/3 cup canola oil
• 1 tablespoon grated orange rind
• 2 teaspoons grated lemon rind
• 1 teaspoon vanilla extract
• 3 large eggs
• Glaze:
• 1 cup powdered sugar
• 4 1/2 teaspoons fresh orange juice
• 1/2 teaspoon fresh lemon juice

1. Preheat oven to 350u0b0.
2. To prepare cake, coat a 10-inch tube pan or Bundt pan with cooking spray; dust with 1 tablespoon flour. Set aside.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, cardamom, cinnamon, and salt in a large bowl. Make a well in center of mixture. Add 3/4 cup orange juice, canola oil, orange rind, lemon rind, vanilla, and eggs to flour mixture; beat with a mixer at low speed until well combined, scraping sides of bowl occasionally.
4. Spoon batter into prepared cake pan, spreading evenly. Bake at 350u0b0 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan.
5. To prepare glaze, combine 1 cup of powdered sugar, 4 1/2 teaspoons orange juice, and lemon juice in a small bowl, stirring well with a whisk. Drizzle glaze over warm cake; cool cake completely on wire rack.

cooking spray, flour, sugar, baking powder, ground cardamom, ground cinnamon, salt, orange juice, canola oil, orange rind, lemon rind, vanilla, eggs, powdered sugar, orange juice, lemon juice

Taken from www.myrecipes.com/recipe/orange-cardamom-cake (may not work)