Spicy Pork Tenderloins With Uniq Fruit Salsa
- Pork:
- 1 tablespoon salt-free Mexican seasoning blend
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground red pepper
- 1/8 teaspoon ground nutmeg
- 2 teaspoons minced garlic
- 2 (1-pound) pork tenderloins, trimmed
- Cooking spray
- Salsa:
- 2 cups chopped peeled Uniq fruit (about 1)
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced avocado
- 1/4 cup chopped fresh cilantro
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- 1/4 teaspoon kosher salt
- To prepare the pork, combine the first 6 ingredients in a small bowl. Rub garlic over pork. Rub spice mixture over pork. Cover and chill 1 hour.
- Preheat oven to 400u0b0.
- Heat a cast-iron or ovenproof grill pan over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 4 minutes or until just browned on all sides. Transfer pork to oven. Bake at 400u0b0 for 20 minutes or until a thermometer registers 160u0b0 (slightly pink). Let pork stand 10 minutes before slicing. Cut into 1/4-inch-thick slices.
- To prepare salsa, combine Uniq fruit and remaining ingredients in a bowl. Cover and chill until ready to serve. Serve pork with salsa.
- MyRecipes is working with
- , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
- .
salt, ground cinnamon, ground cumin, kosher salt, ground red pepper, ground nutmeg, garlic, pork tenderloins, cooking spray, salsa, fruit, red onion, red bell pepper, avocado, fresh cilantro, honey, lime juice, kosher salt
Taken from www.myrecipes.com/recipe/spicy-pork-tenderloins-with-uniq-fruit-salsa (may not work)