Creole Potato Salad

  1. Bring potatoes, shrimp-and-crab boil, and 4 qt. water to a boil in a large stockpot over high heat. Boil 20 minutes or until tender; drain and cool 20 minutes.
  2. Peel potatoes; cut into 3/4-inch pieces. Toss together potatoes, eggs, and next 3 ingredients; stir in mayonnaise and mustard.
  3. Note: We tested with Zatarain's Pro Boil and Tony Chachere's Creole Seasoning.
  4. Try this twist!
  5. Cajun Shrimp Potato Salad: Stir in 1 lb. peeled, medium-size cooked shrimp (51/60 count).

baby red potatoes, shrimp, eggs, celery, green onions, creole seasoning, mayonnaise, creole mustard

Taken from www.myrecipes.com/recipe/creole-potato-salad (may not work)

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