Toasted Almond And Apple Quinoa

• 2/3 cup slivered almonds
• 1 cup uncooked quinoa
• 2 cups water
• 1/3 cup dried tart cherries
• 1 tablespoon canola oil
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup sliced Braeburn apple
• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon

1. Remove lid from a 6-quart Instant Pot(R). Press Saute, and use Adjust to select "Normal" mode. Add almonds to inner pot; cook, stirring constantly, 2 to 3 minutes or until lightly browned. Remove from cooker, and set aside.
2. Add quinoa to cooker; cook 1 minute or until lightly browned, stirring frequently. Stir in 2 cups water and next 3 ingredients (through salt). Turn cooker off.
3. Close and lock the lid of the Instant Pot(R). Turn the steam release handle to "Sealing" position. Press Manual; select "High Pressure," and use - or + to choose 6 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Natural Pressure Release (page 4). Stir in vanilla.
4. While cooker stands, combine almonds, apple, sugar, and cinnamon, tossing to coat. Divide quinoa mixture among 4 bowls; top with apple mixture.

almonds, quinoa, water, cherries, canola oil, salt, vanilla, braeburn apple, sugar, ground cinnamon

Taken from www.myrecipes.com/recipe/instant-pot-toasted-almond-apple-quinoa (may not work)