Chicken With Rich Lemon-Herb Sauce

• 2 teaspoons chopped fresh thyme
• 2 teaspoons paprika
• 1 teaspoon chopped fresh dill
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound red potatoes (about 12), cut into 1-inch pieces
• 8 ounces green beans, trimmed and cut into 2-inch pieces
• 1 small onion, cut into 8 wedges
• 2 tablespoons minced fresh garlic
• 1 tablespoon olive oil
• 1 (3 1/2-pound) roasting chicken, skinned
• 1 cup water
• 3 tablespoons fresh lemon juice
• 1 tablespoon all-purpose flour
• 1 tablespoon cold water

1. Combine first 5 ingredients (through pepper) in a small bowl. Combine potatoes, green beans, onion, and 1 tablespoon of the garlic in a large bowl. Drizzle with oil and sprinkle with 2 1/2 teaspoons spice mixture, tossing to coat.
2. Remove and discard giblets and neck from chicken. Trim excess fat. Sprinkle chicken with remaining spice mixture; rub with remaining 1 tablespoon garlic.
3. Pour 1 cup water into a 6-quart Instant Pot(R). Add potato mixture; place chicken on top of potato mixture. Drizzle lemon juice over chicken.
4. Close and lock the lid of the Instant Pot(R). Turn the steam release handle to "Sealing" position. Press Manual; select "High Pressure," and use - or + to choose 25 minutes pressure cooking time. When time is up, turn cooker off. Open the cooker using Natural Pressure Release (page 4).
5. Carefully remove chicken with 2 large spoons; place chicken on a platter. Remove vegetables with a slotted spoon, and place around chicken on platter. Skim fat from surface of cooking liquid; discard. Combine flour and 1 tablespoon cold water, stirring with a whisk. Press Saute, and use Adjust to select "More" mode. Add flour mixture to cooking liquid, stirring with a whisk. When liquid comes to a boil, turn cooker off. Press Saute, and use Adjust to select "Normal" mode. Simmer 5 minutes or until slightly thick, stirring occasionally. Serve chicken and vegetables with sauce.

thyme, paprika, dill, salt, freshly ground black pepper, red potatoes, green beans, onion, fresh garlic, olive oil, roasting chicken, water, lemon juice, flour, cold water

Taken from www.myrecipes.com/recipe/chicken-with-rich-lemon-herb-sauce (may not work)