Fiesta Pepper Steak

• 1/2 cup fresh lime juice (about 6 limes)
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon chopped fresh or 1 teaspoon dried oregano
• 2 teaspoons ground cumin
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 4 garlic cloves, chopped
• 2 (10-ounce) boneless sirloin steaks, trimmed and cut into 1/4-inch strips
• 2 teaspoons olive oil
• 2 cups sliced onion
• 1 cup yellow bell pepper strips
• 1 cup red bell pepper strips
• 3 cups hot cooked long-grain rice

1. Combine the first 7 ingredients in a large zip-top plastic bag; add steak strips to bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally. Remove steak from bag, reserving marinade.
2. Heat oil in a large nonstick skillet over medium-high heat. Add steak; cook 5 minutes, stirring frequently. Add reserved marinade, onion, and bell peppers; cook 6 minutes or until liquid almost evaporates. Serve over rice.

lime juice, fresh cilantro, oregano, ground cumin, freshly ground black pepper, salt, garlic, boneless sirloin steaks, olive oil, onion, yellow bell pepper strips, red bell pepper, hot cooked

Taken from www.myrecipes.com/recipe/fiesta-pepper-steak (may not work)