Huckleberry Cake

• 1/2 cup butter or margarine, softened
• 1 cup sugar
• 3 eggs
• 1 1/2 cups all-purpose flour, divided
• 2 teaspoons baking powder
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 cup milk
• 1 teaspoon lemon juice
• 1 cup fresh huckleberries, washed and drained

1. Combine butter and sugar in a large mixing bowl; beat well. Add eggs, one at a time, beating well after each addition.
2. Combine 1 cup flour, baking powder, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in lemon juice. Dredge huckleberries in remaining 1/2 cup flour; gently fold into batter.
3. Spoon batter into a waxed paper - lined and greased 9- x 5- x 3 - inch loaf pan. Bake at 350u0b0 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; serve warm .

butter, sugar, eggs, flour, baking powder, ground nutmeg, ground cinnamon, milk, lemon juice, fresh huckleberries

Taken from www.myrecipes.com/recipe/huckleberry-cake (may not work)