Vegetables Mornay

• 2 (10 oz.) pkg. frozen mixed vegetables
• 3 Tbsp. butter or margarine
• 3 Tbsp. flour
• 1 1/2 c. milk
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/2 c. shredded Cheddar cheese
• 1/2 c. grated Parmesan cheese
• 2 slices bread, torn in tiny pieces
• 2 Tbsp. butter or margarine

1. Cook vegetables as directed on package until barely tender. Melt 3 tablespoons of butter.
2. Blend in flour but do not brown. Add milk and cook over low heat, stirring constantly, until mixture thickens.
3. Add seasonings and cheese, stirring until cheese melts. Place drained vegetables in greased 1 1/2-quart shallow casserole.
4. Cover with sauce.
5. Toss bread in remaining butter and scatter on top.
6. Bake in 450u0b0 oven for about 10 minutes.

frozen mixed vegetables, butter, flour, milk, salt, pepper, cheddar cheese, parmesan cheese, bread, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=251198 (may not work)