Watercress Salad With Eggs And Chive-Caper Vinaigrette

• 1 tablespoon finely chopped fresh chives
• 1 tablespoon chopped capers
• 1 1/2 tablespoons extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon champagne or white wine vinegar
• 6 cups trimmed watercress
• 4 hard-cooked large eggs, quartered
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper

1. Combine first 5 ingredients in a small bowl, stirring with a whisk.
2. Place watercress in a large bowl. Drizzle half of vinaigrette over watercress; toss gently to coat.
3. Divide watercress mixture evenly among 4 salad plates; top each serving with 4 egg quarters. Drizzle salads evenly with remaining vinaigrette; sprinkle evenly with salt and pepper.

fresh chives, capers, extravirgin olive oil, mustard, champagne, trimmed watercress, eggs, salt, freshly ground black pepper

Taken from www.myrecipes.com/recipe/watercress-salad-with-eggs-chive-caper-vinaigrette (may not work)