Frosted Orange Drops

• 3/4 cup sugar
• 1/3 cup stick margarine, softened
• 1/4 cup thawed orange juice concentrate, undiluted
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons grated orange rind
• 1/4 teaspoon salt
• Vegetable cooking spray
• 3/4 cup sifted powdered sugar
• 1 tablespoon orange juice

1. Cream the sugar and margarine at medium speed of a mixer until light and fluffy (about 3 minutes). Add orange juice concentrate and egg; beat well. Combine flour, baking soda, orange rind, and salt; stir well. Gradually add to creamed mixture, beating well.
2. Drop dough by level tablespoons onto baking sheets coated with cooking spray. Bake at 350u0b0 for 12 minutes or until lightly browned; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks.
3. Combine the powdered sugar and 1 tablespoon orange juice; stir well, and drizzle over cooled cookies.

sugar, margarine, orange juice concentrate, egg, flour, baking soda, orange rind, salt, vegetable cooking spray, powdered sugar, orange juice

Taken from www.myrecipes.com/recipe/frosted-orange-drops (may not work)