Savory Prosciutto-Parmesan Scones

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, cut into pieces
• 4 thin slices (about 2 1/2 ounces) prosciutto, pancetta, or ham, chopped
• 1/2 cup freshly grated Parmesan cheese
• 1 1/2 teaspoons chopped rosemary
• 1 1/4 cups heavy whipping cream
• 1 egg, lightly beaten

1. Preheat oven to 450u0b0. Combine first 3 ingredients in a food processor. Add butter, and pulse until mixture forms a coarse crumble. Add prosciutto, cheese, and rosemary; pulse to combine. Add cream, pulsing just until combined. (Dough will be crumbly.)
2. Press or pat dough into an 8-inch round, and cut into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet, and brush tops with egg.
3. Bake 12 to 15 minutes or until golden brown.

flour, baking powder, salt, butter, thin, parmesan cheese, rosemary, heavy whipping cream, egg

Taken from www.myrecipes.com/recipe/savory-prosciutto-scones (may not work)