Shrimp Salad Over Zesty Watermelon

• 2 lemons
• 4 (1-inch-thick) watermelon slices, rind removed
• Kosher salt
• Freshly ground pepper
• 1 tablespoon finely chopped sweet onion
• 3 tablespoons mayonnaise
• 2 tablespoons finely chopped celery
• 1 pound peeled and deveined, large cooked shrimp
• 2 tablespoons chopped fresh tarragon
• 1 (5-oz.) package baby arugula

1. Grate zest from lemons to equal 1 Tbsp. Cut lemons in half; squeeze juice from lemons into a measuring cup to equal 3 Tbsp.
2. Place each watermelon slice on a chilled plate. Season with desired amount of kosher salt and freshly ground pepper.
3. Microwave onion in a medium-size microwave-safe bowl at HIGH 25 seconds or just until onion is tender. Stir in mayonnaise, celery, 1 tsp. lemon zest, and 1 Tbsp. lemon juice. Stir in shrimp and tarragon. Season with salt and pepper to taste.
4. Place arugula in a medium bowl. Sprinkle with remaining 2 tsp. lemon zest and 2 Tbsp. lemon juice. Season with salt and pepper to taste; toss to coat. Arrange arugula mixture over watermelon; top with shrimp mixture. Serve immediately.

lemons, watermelon slices, kosher salt, freshly ground pepper, sweet onion, mayonnaise, celery, shrimp, tarragon, baby arugula

Taken from www.myrecipes.com/recipe/shrimp-salad-over-watermelon (may not work)