Steamed Brown Bread With Currants And Walnuts

• 1/2 cup all-purpose flour
• 1/2 cup whole-wheat flour
• 1/2 cup yellow cornmeal
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup low-fat buttermilk
• 1/3 cup molasses
• 1/2 cup dried currants
• 2 tablespoons chopped walnuts
• Vegetable cooking spray

1. Combine the first 6 ingredients in a large bowl, and make a well in center of mixture. Combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened. Fold in currants and walnuts.
2. Spoon the mixture into a 13-ounce coffee can coated with cooking spray. Cover with aluminum foil coated with cooking spray; secure foil with a rubber band. Place the can in an electric slow cooker; add enough hot water to cooker to come halfway up sides of can. Cover with lid, and cook on high-heat setting for 2 hours and 50 minutes or until a wooden pick inserted in center comes out clean. Remove can from water. Let bread cool, covered, in can on a wire rack for 5 minutes. Remove bread from can, and let cool completely on wire rack.

allpurpose, flour, yellow cornmeal, ground cinnamon, baking soda, salt, lowfat buttermilk, molasses, currants, walnuts, vegetable cooking spray

Taken from www.myrecipes.com/recipe/steamed-brown-bread-with-currants-walnuts (may not work)