Fig And Pistachio Chutney

• 3 cups water
• 1 3/4 cups dried figs, chopped
• 1/3 cup cider vinegar
• 2 tablespoons chopped peeled fresh ginger
• 3 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon fennel seeds
• 1/4 teaspoon coriander seeds
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon black peppercorns
• 2 (2-inch) orange rind strips
• 1/4 cup chopped unsalted pistachios

1. Combine first 11 ingredients in a medium saucepan over medium heat. Bring mixture to a simmer; cover, reduce heat, and simmer 30 minutes. Uncover and simmer an additional 30 minutes or until fruit is tender and liquid is slightly syrupy, stirring occasionally. Discard orange rind; cool. Stir in pistachios.

water, dried figs, cider vinegar, fresh ginger, honey, salt, fennel seeds, coriander seeds, red pepper, black peppercorns, orange rind strips, pistachios

Taken from www.myrecipes.com/recipe/fig-pistachio-chutney (may not work)