Zucchini, Scallion And Parmesan Pizza

• All-purpose flour and cornmeal
• 1 pound whole-wheat pizza dough, room temperature
• 1 tablespoon olive oil
• 4 scallions, thinly sliced
• 2 small zucchini, trimmed and cut into very thin rounds
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 ounce Parmesan, shaved with a vegetable peeler
• 2 tablespoons fresh mint leaves

1. Place an oven rack on lowest position and preheat to 500u0b0F.
2. On a lightly floured surface, roll dough into a 14-inch square. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.
3. Drizzle 1 1/2 tsp. oil and scatter scallions on dough, leaving a 1/2-inch border. Top with zucchini and sprinkle with salt and pepper.
4. Bake until crust is crisp, about 13 minutes. Top with Parmesan and drizzle with remaining oil. Cut into 8 slices. Top with mint. Serve.

flour, pizza, olive oil, scallions, zucchini, salt, pepper, mint leaves

Taken from www.myrecipes.com/recipe/zucchini-scallion-parmesan-pizza (may not work)