Pepper Steak With Roasted Red Pepper Pesto

• 1 1/2 pounds sirloin steak (1 1/2
• 1/2 teaspoon salt
• 1 tablespoon coarsely ground black pepper
• 2 tablespoons olive oil
• 1 (7-oz.) jar refrigerated pesto
• 1 (7-oz.) jar roasted red bell peppers, drained and chopped
• 1 tablespoon lemon juice

1. Sprinkle both sides of steak with salt and 1 Tbsp. pepper; brush with olive oil. Place grill pan over medium-high heat until hot. Cook steak in hot grill pan 5 to 7 minutes on each side or until desired degree of doneness. Transfer steak to a carving board, and let stand 5 minutes.
2. Meanwhile, combine pesto, chopped roasted red pepper, and lemon juice in a small bowl.
3. Cut steak into thin slices, and transfer to a serving platter. Serve with red pepper pesto.

sirloin steak, salt, ground black pepper, olive oil, pesto, red bell peppers, lemon juice

Taken from www.myrecipes.com/recipe/pepper-steak-with-roasted-red-pepper-pesto (may not work)