Oatmeal Cookie-Peach Cobbler
- Topping:
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 1 large egg
- 4.5 ounces all-purpose flour (about 1 cup)
- 1 cup old-fashioned rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Filling:
- 11 cups sliced peeled peaches (about 5 pounds)
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons fresh lemon juice
- Cooking spray
- Preheat oven to 350u0b0.
- To prepare topping, place first 3 ingredients in a large bowl; beat with a mixer at medium speed until light and fluffy. Add vanilla and egg; beat well. Weigh or lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour, oats, baking powder, and salt; stir with a whisk. Add flour mixture to sugar mixture; beat at low speed until blended. Cover and chill 30 minutes.
- To prepare filling, combine sliced peeled peaches, 1/3 cup granulated sugar, 2 tablespoons flour, and fresh lemon juice in a bowl; toss to coat. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Dollop 12 mounds of chilled dough over peach mixture at even intervals. Bake at 350u0b0 for 40 minutes or until lightly browned and bubbly.
topping, granulated sugar, brown sugar, butter, vanilla, egg, flour, oldfashioned, baking powder, salt, filling, peaches, sugar, flour, lemon juice, cooking spray
Taken from www.myrecipes.com/recipe/oatmeal-cookie-peach-cobbler (may not work)