Beef 'N Bean Chimichangas

• 1 lb. ground beef
• 1 (7 1/2 oz.) can tomatoes and jalapeno peppers
• 1 (1 1/4 oz.) envelope taco seasoning mix
• 8 flour tortillas (10-inch in diameter)
• vegetable oil
• 3/4 c. refried beans
• 2 c. shredded Cheddar cheese, divided
• 1 (8 oz.) jar mild taco sauce, divided
• 1/4 c. sliced scallion
• 1 head iceberg lettuce, shredded

1. In a skillet, brown ground beef; drain off excess fat.
2. Stir in tomatoes and jalapeno peppers and taco seasoning mix.
3. Simmer for 5 minutes.
4. Preheat oven to 350u0b0.
5. Using pastry brush, lightly coat both sides of each tortilla with oil.
6. Stack tortillas; wrap in aluminum foil.
7. Place wrapped tortillas in oven; heat for 10 minutes.
8. Remove tortillas, but leave oven set at 350u0b0.

ground beef, tomatoes, taco, flour tortillas, vegetable oil, beans, cheddar cheese, taco sauce, scallion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=369537 (may not work)