Three-Cheese Pasta Bake

• 1 (16-ounce) package ziti
• 2 (10-ounce) containers refrigerated Alfredo sauce
• 1 (8-ounce) container sour cream
• 1 (15-ounce) container ricotta cheese
• 2 large eggs, lightly beaten
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 1/2 cups mozzarella cheese

1. Prepare ziti according to package directions; drain and return to pot.
2. Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of mixture into a lightly greased 13- x 9-inch baking dish.
3. Stir together ricotta cheese and next 3 ingredients; spread evenly over pasta mixture in baking dish. Spoon remaining pasta mixture evenly over ricotta cheese layer; sprinkle evenly with mozzarella cheese.
4. Bake at 350u0b0 for 30 minutes or until bubbly.
5. Note: For testing purposes only, we used Buitoni Refrigerated Alfredo Sauce.
6. Ziti pasta is shaped in long, thin tubes; penne or rigatoni pasta may be substituted, if desired.

containers, sour cream, ricotta cheese, eggs, parmesan cheese, parsley, mozzarella cheese

Taken from www.myrecipes.com/recipe/three-cheese-pasta-bake-0 (may not work)