Sausage And Cheese Breakfast Casserole

• 1 teaspoon canola oil
• 12 ounces turkey breakfast sausage
• 2 cups 1% low-fat milk
• 2 cups egg substitute
• 1 teaspoon dry mustard
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 3 large eggs
• 16 (1-ounce) slices white bread
• 1 cup (4 ounces) finely shredded reduced-fat extrasharp cheddar cheese
• Cooking spray

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook 5 minutes or until browned, stirring and breaking sausage to crumble. Remove from heat; cool.
2. Combine milk and next 6 ingredients (through eggs) in a large bowl, stirring with a whisk.
3. Trim crusts from bread. Cut bread into 1-inch cubes. Add bread cubes, sausage, and cheddar cheese to milk mixture, stirring to combine. Pour bread mixture into a 13 x 9-inch baking or 3-quart casserole dish coated with cooking spray, spreading egg mixture evenly in baking dish. Cover and refrigerate 8 hours or overnight.
4. Preheat oven to 350u0b0.
5. Remove casserole from refrigerator; let stand 30 minutes. Sprinkle casserole evenly with paprika. Bake at 350u0b0 for 45 minutes or until set and lightly browned. Let stand 10 minutes.

canola oil, turkey breakfast, milk, egg substitute, mustard, freshly ground black pepper, salt, ground red pepper, eggs, white bread, cheddar cheese, cooking spray

Taken from www.myrecipes.com/recipe/sausage-cheese-breakfast-casserole (may not work)