Date-Nut-Carrot Bread

• 3/4 cup hot water
• 1/2 cup pitted dates, chopped
• 1/2 cup golden raisins
• 1 cup shredded carrot
• 1/2 cup coarsely chopped walnuts
• 3 tablespoons vegetable oil
• 2 large eggs
• 1 large egg white
• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• Cooking spray

1. Preheat oven to 350u0b0.
2. Combine water, dates, and raisins in a bowl; let stand 15 minutes. Stir in carrot, walnuts, oil, eggs, and egg white. Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl. Add carrot mixture to flour mixture, stirring just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
3. Bake at 350u0b0 for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

water, dates, golden raisins, carrot, walnuts, vegetable oil, eggs, egg white, flour, sugar, baking powder, ground cinnamon, salt, cooking spray

Taken from www.myrecipes.com/recipe/date-nut-carrot-bread (may not work)